Driving from New York City, my fiancé and I knew we wanted an authentic farm stay to begin our journey down south. Extra thanks to owner/host Angela who texted while we were on the road that it was OK that we were running late and that she’d upgraded our stay to the farmhouse. It’s closest once you enter the farmhouse, and so we appreciated the light she left on and less navigation once we arrived -- it’s a sizable property, and it was pitch-black at 11 p.m.! (No way to avoid the torrential rains and electric storm that night!) When we arrived, the bedroom was exactly what we needed: cozy, incredibly comfortable bed and with running AC (it was cool enough to turn off for the night). The next morning was an abundance of breakfast goodness: homemade ham-and-cheese quiche, home fries, freshly made blueberry muffins, which we were told we could take with us as we set off in our travels. We opted to dine with the other couple, who were seated a safe distance at the long wooden table. We'd been offered a private breakfast -- where else would that be offered?! -- but we would have denied ourselves a delightful experience meeting the other travelers. Take the time to chat with Angela and her husband, John, too, and learn more about their amazing care for their farm, surroundings and community. Our only regret is we arrived too late and left too early to explore the farm and other parts of West Virginia.